Food Preservation: Freezing
July 8 @ 1:00 pm - 2:00 pmFree
Freezing is the easiest and quickest method to preserve fresh produce from your garden or local farmer’s market so you ‘savor their flavors’ year round. Learn some quick tips to freeze fruits, vegetables, and proteins without the (freezer) burn!
Interested in participating? Click the website link to register.
Who teaches this class?
Your primary instructor is Dr. Shauna Henley is a Family & Consumer Science Senior Agent for the Northern Cluster (Baltimore, Harford, Carroll Counties, and Baltimore City). Shauna holds a PhD in Biology with a focus on applied food microbiology
Contact Shauna Henley at email@example.com
- Webinar links will be emailed to registered participants 1 to 48 hours prior to the event.
- For best viewing, a laptop, smartphone or similar device is recommended.
This institution is an equal opportunity provider. If you need a reasonable accommodation to participate in any event or activity, please contact Dr. Shauna Henley, firstname.lastname@example.org two weeks prior to the scheduled event.